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The Sourdough Diaries

Feed your sourdough starter 1 or 2 instances before you make your sourdough bread, based upon how healthy it's. For an individual loaf, (utilizing a kitchen area scale to evaluate) mix 50g of starter with 50g of bread flour and 50g of lukewarm water.If the starter is just not solid, your bread will likely not rise. Caring for your personal starter

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